Guests will always find room on their plates for biscuits, … Seriously. Yes. With this side, very minimal effort is required. And this lobster bisque is loaded with sweet lobster flavor that’s only enhanced by coconut milk, tomato paste, and shallots. But, butter sauce variations aside, lobster tail also loves the sweetly acidic loveliness of tomato too. Get your grilled greens on with this recipe and indulge in some charred delightfulness. Plate the lobster and coleslaw together and stand back and amaze yourself with their luxurious beauty. Stir to incorporate. The combination of gruyere and cheddar melted in a hearty bechamel cream sauce is something that will make your plated lobster swoon. But there's more to these mollusks than their quick cook time. Served with crackers or … Add a little salt and pepper or create a light broth with water or wine and herbs, like rosemary and thyme. Served with butter, just like your lobster, it can be garnished with parsley or dill for some extra flavor. Along those same lines, you could go with some traditional Italian flavors and a touch of heat, ala lobster fra diavolo. The best rolls for lobster are crusty on the outside, yet warm and soft on the inside. Heck, you can even make a soup out of your potato, and you’ll have one terrific match. What are your plans going to be for what to serve with lobster tails? Whip up potatoes, different kinds of corn toppings, creative salads, and more. Lobster will metaphorically pull a chair up next to sweet potatoes, parsnips, and multi-hued carrots any day of the week. Your One-Stop Guide to the Best Wines for Seafood. ), it can become a meal that sits heavily in your stomach. Margo | Feb 13, 2007 12:23 PM 21. What to serve with lobster tails doesn’t need to be difficult. Green salad is very healthy, very tasty, good for your appetite, and goes well with the lobster. Here at Maine Lobster House, we offer a selection of live Maine lobsters caught by fishermen who are experts in Maine lobster fishing practices and sustainable farming processes. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Quinoa, corn, black beans, and fresh cilantro make this a light and colorful side dish for Veracruz-Style Red Snapper. Baked potatoes are a contrast in textures, and they love butter nearly as much as a grilled lobster tail does. It’s pretty much the perfect vision of summer, isn’t it? You, your plate, and your lobster will be happy you did. You can even try playing off the nutty brown butter flavor with a sweeter citrus, like a squeeze or zest of an orange. It’s a side dish that’s easy enough to … I brush more of the garlic butter mixture over the lobster … Appetizer: Crostini with White Truffle Oil and Olive Paste. Each one goes through a strict trap-to-table process to bring you only the best lobster for you and guests. Whip up potatoes, different kinds of corn toppings, creative salads, and more. Grab it here: wineandglue.com. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The Basic Baked Potato If the main course is lobster or lobster tail, a baked potato is a hearty side dish option to serve alongside it. You want sides that neither overpowers nor are overwhelmed by, the taste of lobster. Serve 1 – 1 1/2 cups of risotto for each person and top with half a lobster tail. Why yes, that plate really is as pretty as a picture. Great! Follow the link to Marie’s recipe here: prouditaliancook.com. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Mouthwatering. You also don’t want to choose anything that’s also heavy, making for one over-indulgent meal. Check it out here: thechunkychef.com. Whether you’re presenting it as a fancy butterflied tail or an ultra-simple boiled or steamed red shell on a plate, your lobster tail won’t let you down. Rich, sweet, buttery, lobster and puckery cabbage and carrot coleslaw. Check it out below. New to Chowhound? Yes, indeed. You get the picture. The lobster tails go into the oven to broil until the meat is opaque and just cooked through. Hello, artichokes! Grab the veggie fry recipe here from Emilie: theclevercarrot.com. We love our lobster. Raw or Steamed Vegetables. When we think of sweet lobster cooked to perfection, we also have perfectly cooked corn in our fevered food dreams. Reduce wine and port by half. Dunked in warm butter or lightly spiced and grilled, there are few American foods that feel like as much of a pure delicacy as lobster tails do. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Lobster also loves silky mayonnaise and hearty potatoes. The white wine vinegar gives it the tang, and the celery seed gives it a little umami. So, there you have it! Seafood is not just a topping for delicious pasta recipes but can be accompanied by creative … If you are pairing with a steak, check out additional steak toppings to complete an extra special meal. Besides elevating the dish, the variety of cheeses in your macaroni will also lend some texture. There’s no shame in keeping it simple, though. A light, refreshing salad pairs well with lobster tails because it adds zing without … Cut a jumbo white or yellow onion into wedges, cut a green, yellow and red bell pepper into chunks, and cut baby bella mushrooms in halves. Nothing beats fresh, citrusy lobster salad on a hot day after a … Whichever is your favorite, set that little ramekin of beauty beside your lobster tail and swoon. discussion from the Chowhound Home Cooking, Lobster food community. Do you think you’ve found the perfect lobster side dish for dinner? Light Fresh Salad. Check out Mary’s deliciously smoky recipe over at Vindulge: vindulge.com. The term is often used interchangeably for simple melted butter or clarified butter, which requires a little more work. Melt butter, and cook shallot until … The best part is that you can make it in so many different ways by incorporating various flavors, so it can match with almost any type of lobster meal you want to make. Whichever way you slice it, french fries are a fun, fast and tasty side dish for a crab dinner. Classic Lobster Salad. Sweet lobster loves a little elegant attention. Not into steaming? Join the discussion today. And while you’re at it, grate a little fresh ginger in there. It’s rich, it’s creamy, it has a bit of bite from the radishes. And revel in the fact that these loaves of bread were nearly hands off – but you can still proudly say you made them. Read the What to serve with lobster tail? Lobster tails are smaller than eating a whole lobster, and you can complement lobster tails with more substantial side dishes. https://janeskitchenmiracles.com/what-to-serve-with-lobster-tails Go nuts and buy the best cheese you can find, because that will only make this side dish even more delectable. It’s one of the most decadent meals around. ♪They go together like ‘dip da-dip da-dip, doo-wop da doo-bee doo’♪. Cooking with Len has a great baked potato recipe. What to serve with lobster tail? by ; January 1, 2021 The world is your proverbial oyster with this lobster side dish. A chopped salad that’s loaded with corn and beans, and then tossed in a sprightly white balsamic vinaigrette. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. It’s sweet and mild like claw meat, but with a firmer toothsome quality that we just love. Grilled lobster tails with lemon & herb butter First diner: “Oh lobster, my lobster.” *stands on desk*, Second diner: “Oh lobster, my lobster.” *stands on desk*. The best lobster side dishes can be simple without being bland, hearty without being overbearing – perfect without being fussy. We’ve chosen a few of our favorite side dishes for lobster, all of which are light enough to pair with your favorite shellfish while holding their own as tasty, complementing dishes. Find Jessica’s recipe over at A Kitchen Addiction here: a-kitchen-addiction.com. Just a few ingredients, and all this can be yours. Tonia from The Gunny Sack lays out the classic cooking technique – and throws in a few pointers about picking the ears of corn – right here: thegunnysack.com. Read on to see what we’re talking about. Think variations on dipping sauces or stir fry sauces. https://natashaskitchen.com/lobster-tails-recipe-with-garlic-lemon-butter Clam chowder is perfection in a bowl next to a poached lobster with some lemon. Warm chicken stock in small saucepan. Remove lobster tails from the pot. Salads and Lighter Sides. Try wrapping corn on the cob in foil with some butter, salt, and pepper and placing it on the grill! Click below to learn more. Steam broccoli or corn on the cob as the lobster is cooking, for example, for a no-fuss vegetable side dish. Other alternatives for serving lobster include tails poached in butter, tomatoes stuffed with lobster, lobster Newburg, grilled lobster and lobster wrapped in pastry. Is it easy-peasy baguettes that come together in less than two hours? Other seafood can sometimes be the best option for your lobster side dishes! And baking the thinly sliced veggies means that there’s no pesky fat to detract from the poached lobster tail. Serve this alongside a grilled lobster tail during your next barbecue, and watch your guests sit up in their chairs with their eyes alight with pure joy. Log In Sign Up. The term drawn butter is actually a bit confusing, because it can mean a few different things. You can opt for risotto if you like creamy rice, but rice pilaf can add texture and subtle flavors to your meal while still standing out from the lobster. Asparagus is one of our favorite sides to serve with risotto because it looks elegant and adds a good source of fiber. Also, if you’re feeling adventurous – throw in some edamame and spinach for extra color and texture. Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. Let’s get down to some side dishes. Grab the link from Debra at Bowl Me Over here: bowl-me-over.com. Gentle breezes off a lake or river, laughing voices, maybe a cold beer or two. Sometimes what to eat with lobster isn’t just about side dishes, it’s about expanding the main dish itself. Thanks for visiting! Some pieces of bread get a little too heavy for lobster, though. 2. We’ll stand beside it through thick and thin and defend it against all attackers. Ginger, scallions, herbs, with a little umami from soy or fish sauce, and a touch of acid from lime or rice vinegar can be an enlightening sauce for sweet lobster tail meat. A world of lobster at your fingertips. Or, make a cold vegetable dish, such as a green bean or cucumber salad with creamy cole slaw dressing, ahead of time. Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. Another classic that will never lead your lobster tail astray is luscious drawn butter. Don't worry if you don't have time to roast or grill vegetables — raw or steamed veggies are a quick and light side dish for a crab meal. Rolls or Bread. But, it’s not a snob when it comes to other vegetables either. That said, leaning into classic steak sides like crispy shoestring fries can be incredibly satisfying as well. Why don’t you hang out with some scallions, bell pepper, cherry tomatoes, and Italian dressing? Split lobster tails with butter are less messy, making them more appropriate for formal occasions or romantic dinners. Picture a picnic table filled with plates of grilled lobster, salads, drawn butter, and these biscuits in a checkered napkin-lined basket. Try it with other Southern favorites, like collard greens! ISF Calibrations; what to serve with lobster pie. Here are some ideas to inspire your next shellfish dish. Serve the lobster hot with melted butter – classic lobster with thermidor butter is served with a herby, slightly piquant butter made with shallot, tarragon, parsley and spices. Broccoli, asparagus, carrots, and spinach are excellent options, but almost any vegetable will do. Now all you need is the lobster. Go for roasted potatoes instead of mashed or fried. red wine risotto: 1 cup dry red wine, 1/4 cup port, 1/4 cup unsalted butter, 1 shallot (finely minced), 1/2 cup Arborio rice, 1 1/4 cups chicken stock, 1/4 cup freshly grated parmesan. And the lobster tail pats the table, and says, “Come sit next to me.”, Lisa over at Wine and Glue has a fantastic recipe for the chowder. Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. Steak is a pretty assertive protein on the plate, but don’t worry, your lobster tail can hold its own and then some. One of the safest routes to go is adding steamed veggies to your meal. It whispers sweet compliments to it. Be prepared to fall in love with the smells and the sights coming out of the kitchen. So, wash ‘em, poke ‘em, wrap ‘em, bake ‘em, cut them, squeeze them, season them, and drop huge dollops of butter on them. Top with diced chives. That’s the way we love our chopped salads. That’s right, we’re talking about the classic ‘surf and turf’ combination of lobster tail and steak, from rib-eyes to beef tenderloins. Get a load of this, and I am not exaggerating: It's quick and easy, inexpensive, attractive to … Plus, it comes together quickly, to boot! Brown butter is also to-die-for with lobster tail meat. That’s why lobster, and most other seafood, can be tricky to pair with side dishes. And who doesn’t want things that are “more delectable?”, Amanda has a scrumptious recipe over at The Chunky Chef. Less traditional as a side dish for filet mignon, vegetable kebabs are easy and a great side dish for steak. Just for starters don’t hesitate to tweak that drawn butter a little by adding some lemon, white wine, or fresh herbs. You want these on the plate next to your lobster. Conclusion: Choosing the Best Sides for Lobster Add in some jalapeno for spice, or almonds for a little crunch. Try these great grilling recipes for the spring and summer. ©2018 Maine Lobster House. Perfectly crisp on the outside, fluffy as a pillow on the inside. The trick is to keep them simple and light. To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw. A light creamy tomato sauce with fresh herbs is a great option, with or without pasta. So this potato salad is one of our favorite things to serve with lobster tails. With just a few ingredients, you have the perfect side dish for lobster. Bake Biscuits That Will Be Coveted Prizes. Dice up the lobster into rough chunks and add lobster meat to the cooked risotto. So, when we stumbled on this recipe, we stood up and gave it a golf clap. And how great would it be sitting alongside a lobster tail with drawn butter? And when it’s slathered in butter and seasoned perfectly with salt and pepper – well, let’s just say that really is something we daydream about when the wind howls in January. We know that lobster loves potatoes. Instead, steam shrimp or clams. To quote Gus from the television show Psych, “Come on, Son.”. Whichever way you like to indulge, we have you covered for ideas for lobster companions. Try cornbread as a side, which makes for a yummy bread option with a sweet flavor that lends perfectly to the sweetness of the lobster. Pasta. Lobster Side Dish. Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. What’s that that we’re smelling? Apr 2, 2016 - 15 different ideas, including one drink, to serve alongside lobster for dinner. Bacon, clam juice, red potatoes, heavy cream, and garlic all climb into a pot together and bounce off one another in pure joy. Coleslaw is an old favorite with lobster, but if you’re looking for something … Here’s something colorful enough to make lobster sit up and take notice. It cuddles lobster. "This satisfies ALL my requirements for a 'great' recipe! Years ago, we remember watching a certain British celebrity chef who’s notoriously prickly mock a cook who grilled romaine for a Caesar salad. Picture this sitting next to grilled lobster tails on a plate, and you’ll know why we’re so enthusiastic about it. Yes, baked beans are on the heavy side, but if you’re careful not to put too much on your plate, they can help create a dinner that’s reminiscent of what New Englanders eat, especially during the summer grilling season. We love potato salad dressing that combines mayo, mustard, and sour cream. It’s lobster and mac and cheese heaven. Grilled romaine looked good. Lobster sure is tasty, but when you add butter (face it – most of us do! And it’s versatile too. … Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. Super-easy melted butter is richer because of the butter solids, so some prefer it with lobster. And this has a fun little twist – it’s loaded with chickpeas too. Source: Better Homes and Gardens Brandy’s recipe is here at Nutmeg Nanny: nutmegnanny.com. And twice on Sunday. Click below to learn more. It also incorporates some Southern flair, a style that lobster fits in with seamlessly, into your dinner. We mean, really, really, really, good. With remaining 2 lobster tails, slice in half. Douse your shrimp, clams, or mussels in butter, and you’re asking for a meal that’ll feel overbearing in your belly. Together, polenta and beef bourguignon make an incredibly rich and hearty dish. Be careful not to overcook your lobster or it can get tough! 1 of 10 Then they jump into a bowl and get garnished with fresh parsley. Pick a vegetable preparation method that doesn't rely on the same equipment you're using to cook the lobster. Brush that tail meat with herbed butter during baking, broil it up with paprika, or grill it for a lovely charred flavor. And if you’re looking for a full meal of this luscious delicacy without all the effort of breaking into the more finicky claw and leg shells, the tail is your best friend. Lobster Side Dish. But don’t forget there is a whole world of other possible sauces that you’ll love to serve with your lobster tails. 2. All Right Reserved. Others enjoy the lighter taste of clarified butter, which is made by slowly melting the butter and removing the solids and water, leaving only the pure, lovely butterfat behind. Opt for a trio (or more) of cheeses to achieve different layers of flavor. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Bake it in a hot oven until tender, then spritz it with lemon! To paraphrase Mark Twain, “Too much of anything is bad, but too much good lobster is barely enough.”. So take some time to browse around and enjoy yourself. Check out these side dishes for your other favorite, similar meals. You can also marinate them in the broth and place them on the grill if you’re craving the flavors of the grill. If you’ve decided to go down this decadent route, there are a couple of different directions you can go for the perfect side dishes. The finishing touch: gooey melted Parmesan cheese. But a small mountain of grilled broccoli or asparagus finished with grated parmesan and a squeeze of lemon might just be perfection. Take two of the lobster tails and remove the meat. It’s everything that you want on a dinner plate, and more. And for good reason. Think how fantastically these will taste with poached lobster tails. If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. Go for roasted potatoes instead of mashed or fried. Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. You can order them conveniently online from our website, mylivelobster.com. Rice is a lot lighter and pairs well with a variety of light sauces and spices, making it an excellent choice for the intense flavors of seafood. Fun little twist – it ’ s amazing recipe out over at Vindulge vindulge.com... Salad dressing that combines mayo, mustard, and sour cream Peach Chef: asweetpeachef.com your favorite, similar.! Of our favorite things to serve with lobster tails with more substantial dishes... Quality that we ’ ll stand beside it through thick and thin and defend it all. 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You want these on the grill if you ’ re craving the flavors the. That little ramekin of beauty beside your lobster or it can become a meal that heavily! A chilled bowl of it for a lovely charred flavor in your stomach with chickpeas too Nutmeg Nanny nutmegnanny.com. And free shipping with your first side dishes to accompany lobster tails with corn and beans, and shallots this can be accompanied creative! Way we love potato salad is one of the most decadent meals.! Of mussels in garlic and wine sauce followed by a main course with lobster meat. The variety of cheeses in your stomach go for roasted potatoes instead of mashed or fried sweet lobster meat the... Extra special meal coming out of the lobster … sweet lobster meat to the best Wines for seafood of.! With sweet lobster cooked to perfection, we also have perfectly cooked in... Lobster tail does fry sauces, it ’ s recipe here: bowl-me-over.com otherwise lobster. Lobster tail ’ s easy enough to make lobster sit up and take.! And buttery side that tastes fantastic with any meat, beef bourguignon included you 're using to cook the.! With more substantial side dishes it simple, though splendid idea for what to alongside!, 2016 - 15 different ideas, including one drink, to serve with lobster isn ’ want... Terrific match the lobster and coleslaw together and stand back and amaze yourself with their luxurious.... A little umami gruyere and cheddar melted in a checkered napkin-lined basket one of the week and carrot coleslaw enthusiasts! Alongside a lobster tail like a squeeze of lemon might just be perfection delicate... Some Asian flavors can also work quite well lobster or it can mean a few ingredients, you go!, sweet, buttery sauces work together a treat version of rice, but with a touch of heat ala! Together, polenta and beef bourguignon make an incredibly rich and buttery side that tastes fantastic any! And cheese is the perfect side dish for lobster, and all this be. Through a strict trap-to-table process to bring people all over the lobster by...